GASTRONOMY
Astute palates!
Chiapas food has certain traits of authenticity, is a culinary mosaic of natural biodiversity, where each place you print characteristics, defines tastes and create habits; It varies in each region; Likewise it is nourished by the diversity of ethnic Mayan Olmec and Zoque origin when combined with Spanish cuisine in the influx of dominican monks; It is resulting in a huge variety of dishes miscegenation own state.
PALENQUE
Main dishes of this city:
Tickets: zats
Entries: Stuffed turkey, stuffing cochito, shuti with momo, Chanfaina, barbecue beef.
Sweets: Chilacayote, sweet bread, corn fritters.
Beverage: sour Atol, pumpkin porridge, gruel sprinkles, sour pozol, tavern, tamarind water.
Tamales Tamal chipilin, corn tamales, tamale ball, meat with vegetable tamale, tamale Chaya.
SAN CRISTOBAL DE LAS CASAS
Main dishes of this city:
Entries: Bread soup, sausage, salami, sloops, sausage, chorizo, palm, tachilhuil, crippled cook.
Entrees: Grilled coleto, turkey in mole, chanfaina, beef jerky, pork ribs marinated, salted meat.
Sweets: coleto Pan, amaranth, nuégados, honey candy, punches, marshmallows, nougat, to name a few.
Beverage: Mistela, posh, sweet beer, rice pudding, champurrado, atole, coffee pot.
Tamales Tamal saffron tamale ball mole tamale, tamale coconut.
TUXTLA GUTIERREZ
Main dishes of this city:
Entries: chipilín soup with balls, soup party, street toast, chirmol with boiled egg, banana molotitos.
Tamales: chipilín tamales, tamales in banana leaf, jacuané tamal, tamale bull pinto, tamales chambray, PICTE corn.
Exotic food: roast Nucu
Main Course: Pork niguijuti, zispolá / chickpea stew with beef, pork with spinach, rabbit / deer ciguamonte, dried beef with beans.
Desserts: Sigh, Turulete, nanche tanning, tanning jocote, puxinú, nuégados, throat
Drinks: Water with lemon chia tascalate.
TONALA
Raising cattle makes the Tonalteco get used much meat in their diet. Main dishes of this city: Posts: Toasts turulas, shrimp natural, empanadas dogfish, sausage and pancakes Macabil, chipilin soup with shrimp and egg turulos eggs, boiled cassava. Entries: Piguas broth, crabs in chimpanchole, smooth roasted, grilled udder, barbecue beef, beef broth, breaded shrimp, pork rib in molito, fish fillet, beans with beef rib. Desserts: Sweet banana, mango sweet, sweet coyol chilacayote sweet, sweet papaya, bread marquesote, turulete. Drinks: Water chia and tepache.
TAPACHULA
Main dishes of this city.
Tickets: chipilín soup with shrimp, blood sausage, a salad of beef, rice with squash blossoms, damn stew.
Entries: Fish in Chumul, Kishtan in mole, pork Chipilín, sea cockroaches in garlic.
Sweet: Sweet banana cake, corn, bread butter.
Beverage: Chocolate, tepache, tizte, pulunche, tavern coyol mass gruel, atole pinol, zapuyul, chicha.
Tamales: iguana tamale, tamale dough mass casting, casting green tamale dough tamale leaf Mumu.
CHIAPA DE CORZO
Main dishes of this city:
Tickets: chiapacorceñas pies, soup party chipilín soup with balls.
Entries: Pepita with beef, baked cochito, pork with rice, chiapacorceña chanfaina, almond mole, pork in ninguijuti.
Tamales Tamal ball, cheese tamale chipilín, chipilín with chicken tamale, tamale pinto bull, tamale juacané or holy herb, picte corn, among others.
Desserts: Nanche and tanning jocote before, Bologna, marshmallow, nuégados, puxinú, thread sweet sigh, nougat, sweet cassava, sweet pumpkin and many more.
Drinks: White Pozol chile pozol cocoa tascalate, among others.